Delloy Pasta - Homestyle Egg Noodles: Wide (454 g)

These egg noodles are made with no additives or preservatives, only basic ingredients: Flour, eggs, and water. We make a fine noodle, which works wonderfully for homemade chicken noodle soup and also for spaghetti dishes. We also make a broad noodle, commonly used for fettuccine, casseroles and soups. These are the old-fashioned egg noodles that Mennonites and Ukrainian people are familiar with. The method is simple: No additives or preservatives, only eggs, water and flour are mixed into 35-pound batches by an “ancient but efficient mixer."